Okay, so I found a Martha Stewart recipe for a peach and blueberry cobbler that's made in a cast-iron skillet. It sounded deelish, looked deelish but was not 100% deelish. I think with some tweaking it could be better. It definitely needed more sugar and maybe more butter or some vanilla or something! Maybe more blueberries. There weren't quite enough. The original recipe called for apricots but I had peaches. Maybe it's better with apricots? Hmm, who knows! It looked good though....
On my way home today I had the same idea. I really want to make a peach crisp or cobbler with the half basket of peaches I have in the fridge. Do you have a recipe you'd recommend?
ReplyDeleteI'm still in search of a good recipe but have been wanting to try this one: http://www.myrecipes.com/recipe/easy-peach-cobbler-10000000257827/
DeleteIt's a little different and looks pretty good. Gonna make it for sure, eventually. Let me know if you do make it! (Now I'm craving it)
I love the combination of peaches and blueberries as a fresh fruit salad. Looks amazing and the blueberries add just enough zing! Add crème fraîche! Perfect Summer dessert!
ReplyDeleteI agree, Elizabeth. I should had that instead!
DeleteThe photos look fabulous! What a shame it wasn't a success!
ReplyDeleteI know, I know! Huff.
Delete