I made these last night. I need to improve upon the recipe a tad before I post it. They really weren't bad by any means but they weren't perfect. I like PERFECTION. I am so critical of my baking sometimes to the point of ridiculousness. Argh.
I don't know if there's really a point to this blog post. I was feeling the overwhelming urge to post something since I haven't posted since December. I was originally going to post my recipe for biscuits that I made during the holidays but I somehow deleted my pictures. D'oh! How does that even happen? I remember emailing them to myself (I think!) and then deleting them from my phone. Why did I delete them? D'oh x 2! Now I can't find them anywhere. Not in my sent mail, not in my inbox, not in my trash box (that sounds naughty) or even my handy dandy flash drive that I sometimes put pictures on. Fail. I had two different kinds too; garlic-rosemary and garlic-cheddar. Le sigh. I guess I'll have to make some more.
Oh post when you can Baking Boy. We love hearing from you whatever it is. And those cupcakes look fab!
ReplyDeleteI second Ronna! We have not heard from you in ages (or so it seems)! These cupcakes look delish!
ReplyDeleteThose look so good! The frosting looks yummy :)
ReplyDeleteI third Ronna. The photo of the cupcake alone is enough for me, ha ha ha! DRooOOoool
ReplyDeletePost when you can. Isn't it supposed to be fun?
ReplyDeleteI say, forget about those old pix, and re-do the recipies. Garlic rosemary or garlic cheddar biscuits are worth doing over, if only for the taste test!