Zucchini Lasagna

This is a great way to use up zucchini if you have a lot of it. As I mentioned in this post, I had a lot of zucchini that I needed to do something with. Unfortunately at the moment (or maybe at all) I can't find the recipe I used for this so I can't post measurements. Grrr! Basically though, if you are familiar with making lasagna you can make it the way you normally do except you use zucchini slices instead of noodles. All you have to do is thinly slice the zucchini then boil the slices for about 3 minutes before assembling the lasagna. I absolutely loved this! And it was easier than using those annoyingly long lasagna noodles that always seem to fall apart when you boil them. I will be doing this again in the future!