Garlic Rosemary Potatoes

I think one of my favorite combinations is garlic, rosemary and olive oil. They taste great on roasted potatoes. This recipe is nothing fancy, just something Rob and I threw together the other night that I thought I’d post. I bought two large Idaho baking potatoes (This is really good with red potatoes too) and mixed them with the following:

INGREDIENTS

4 tablespoons olive oil

1 teaspoon minced garlic

2 tablespoon chopped rosemary leaves

1/2 teaspoon salt

1/2 teaspoon pepper

DIRECTIONS

Clean potatoes then cut each potato in eight equal slices. Combine above ingredients and toss with the potatoes to evenly coat. Bake in a small pan (uncovered) at 375F for 1 hour. Obviously if you use more potatoes just add more of the above ingredients to your desired taste. When I use red potatoes I add a few tablespoons of butter (yum!) and some parsley too. Either way it's delicious!